Betty's Trip to Boone Tavern Restaurant--NO RECIPE--
In this video, Betty and her husband, Rick, have dinner out at Boone Tavern Restaurant in Berea, Kentucky. Boone Tavern Restaurant is owned and operated by Berea College. Berea College came into existence in 1855, the first coeducational and racially-integrated college in the Southern US Now it provides a tuition-free education to (mainly) impoverished Southern Appalachia, as well as students from about 60 other countries. Berea College currently has about 1500 students and still maintains a work-study program, allowing students to work at least 10 hours per week in lieu of paying tuition. For the past decade, Berea College has been ranked by US News and World Report as the #1 comprehensive university in the South. Before having dinner at Boone Tavern Restaurant, Rick and I stopped by a couple of arts and crafts stores to look at jewelry, pottery, and woodcrafts. Berea is considered to be the arts and crafts center of the state of Kentucky. Rick and I were lucky enough to catch Warren A. May in his woodworking shop. He specializes in the making of finely crafted dulcimers. Mr. May was kind enough to give us a little demonstration of dulcimer-playing for this video. If you are interested in his work, please visit his website, www.warrenamay.com. Inside the Boone Tavern Hotel lobby, we examined a photo gallery of famous past guests, and we also pointed out a copy of Richard T. Hougen's first cookbook, Look No Further, which was published in 1958. Hougen was the director of ...
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